Unless you are an avid golf fan, player or watcher, you likely have little appreciation for everything that is required of the sport. Most folks don't realize there is some very stringent golf education that is required for successful professionals to compete at the highest levels of the business as well as the game.
All it took for me to have a greater appreciation of the care and maintenance of the playing field was to work a couple of summers as a teenager under the tutelage of the golf course operator. It was during this time that I began to better understand the subtleties associated with coaxing the grasses to bend a certain way, or the fine art of watering and raking sand traps. Without this level of creative massage, a course would be nothing more than a long walking driving range with holes interspersed here and there.
Those 3 summers I received the best education in golf course maintenance that no money could buy. I was working with a world class horticulturist on a championship course designed by some of the brightest minds in the game of golf. Add to this the quality of the club and its members, and it's no wonder I decided to become a golf professional as well.
Monday, June 15, 2009
Tuesday, June 9, 2009
What Inspires People to go to Cooking School?

Some of the most popular degrees available to students today are culinary arts degrees. Why is that cooking schools have suddenly gotten so popular? What inspires students to choose a school like this?
Some of the reasons that a person might get inspired to go to a culinary institute include:
- They love food. They want to spend their entire careers surrounded by what they love.
- They seek a simple life. Although cooking for a living is hard work, it gets to the root of simple living which is all about finding a way to use your life to meet basic needs.
- They are good at cooking. People often find that it's best to get a degree in something that they're already good at. People who cook well can go far with this type of degree.
- They know people who have gone to cooking school. References from others who have attended cooking school often lead people to enroll in such classes.
- They've had bad food experiences. Oddly enough, some people have been inspired to go to cooking school because of bad experiences. For example, someone who hated the bad food served in a school cafeteria might vow to change things by going to cooking school and making it different for future students.
What do you think is the most common reason that people go to cooking school?
Labels:
culinary arts degrees,
culinary institute
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